A traditional Osteria from the Emilia-Romagna region of Italy, showcasing home-made pasta, traditional recipes from his home town and an eclectic Italian based wine list. Oliver’s is a true authentic experience from the moment you walk in.
About Us
About Oliver's Osteria:
Quote From Chef:
“I look forward to serving my customers authentic cuisine from Emilia-Romagna and truly enjoy sharing my culture and cuisine with them .”
– Chef Erik De Marchi.
About Chef Erik:
Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria. After many years working in multiple italian restaurants throughout Los Angeles, Chef Erik felt it was time to create his own experience. Oliver’s Osteria, named after his son (who was born the same day he opened), is a culmination of Chef Erik De Marchi’s dream of being a father and owning his own restaurant.
Our Delivery Platforms
