TIRAMISÙ
Layered espresso-soaked cake, mascarpone cream, cacao

CRÈME BRÛLÉE
French style cream custard, caramelized sugar crust

PANNA COTTA AL MANGO
Softly set cream pudding, mango, fresh berries

AFFOGATO AL CAFFE
Italian vanilla gelato with a shot of espresso

SOUFFLE AL PISTACCHIO
Pistachio souffle, vanilla gelato

GELATI E SORBETTI
Ask your server for chef’s daily selection of Italian gelato & sorbetti

PROFITEROLES
Puff pastries, pastry cream, warm chocolate ganache