FIRST COURSE
Insalata Mista / Arugula, mixed greens, carrots, tomatoes, balsamic vinaigrette

SECOND COURSE
Carpaccio Cipriani / Dry aged filet mignon, arugula, parmigiana, extra virgin olive oil
Melanzane alla Parmigiana / Baked eggplant, mozzarella, fontina, parmigiana, tomato sauce

THIRD COURSE
Pollo Marsala / Tender chicken cutlets, shiitake mushrooms, Marsala wine sauce
Salmone alla Livornese / New Zealand king salmon, olives, capers, tomato sauce
Rigatoni Cacio e Pepe / Tube pasta, parmigiana, pecorino, cracked black pepper

DOLCE
Guest selection of 1 dessert from our list

$80 per Person
(Tax and gratuity not included)

FIRST COURSE
lnsalata Mista / Arugula, mixed greens, carrots, tomatoes, balsamic vinaigrette

SECOND COURSE
Carpaccio Cipriani / Dry aged filet mignon, arugula, parmigiano, extra virgin olive oil
Melanzane all Parmigiana / Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce

THIRD COURSE
Tagliatelle Bolognese / Homemade tagliatelle, Bolognese style meat sauce
Rigatoni Cacio e Pepe / Tube pasta, parmigiano, pecorino, cracked black pepper

FOURTH COURSE
Filetto al Pepe Verde / 8oz. prime dry-aged filet mignon, green peppercorn sauce
Pollo Marsala / Tender chicken cutlets, shiitake mushroom, marsala wine sauce
Salmone alla Livornese / New Zealand king salmon, olives, capers, tomato sauce

DOLCI
Guest selection of 1 dessert from our list

$95 per Person
(Tax and gratuity not included)

FIRST COURSE
lnsalata Mista / Arugula, mixed greens, carrots, tomatoes, balsamic vinaigrette

SECOND COURSE
Polpo Grigliato / Grilled octopus, fingerling potatoes, caramelized onions, potato leek fondue, touch of paprika
Burrata Pesto / Buffalo mozzarella, heirloom sliced tomatoes, fresh basil pesto sauce

THIRD COURSE
Spaghetti Chitarra all’Aragosta / Thick homemade spaghetti, fresh lobster, arrabiata sauce
Pappardelle Tartufate / Homemade ribbon pasta, wild mushrooms, creamy truffle mascarpone sauce

FOURTH COURSE
Filetto al Pepe Verde / 8oz. prime dry-aged filet mignon, green peppercorn sauce
Pollo Marsala / Tender chicken cutlets, shiitake mushroom, marsala wine sauce
Filetto di Branzino alle Erbe / Baked Sea Bass filet, fresh herbs, olive oil, lemon

DOLCI
Guest selection of 1 dessert from our list

$130 per Person
(Tax and gratuity not included)