INSALATA MISTA
Mix green carrots and cherry tomatoes / $20
Add shaved Parmigiano / $4

PANZANELLA
Red onion, cucumber, heirloom tomato, focaccia croutons, olive oil and red vinegar / $20

CARCIOFI ALLA ROMANA
Braised baby artichokes, onions, white wine, garlic, roasted prawns / $28

CAPRESE AL PESTO
Choice of burrata or buffalo mozzarella, heirloom tomatoes, basil pesto sauce / $24
add prosciutto / $10

COMBO DI CARPACCI
Yellow tail & Tuna carpaccio, micro arugola, roasted cherry tomatoes, fennel, crispy
capers / $26

INSALATA DI POLIPO
Baby grill octopus, green apple, cherry tomatoes, celery, orange, mache salad, lemon
dressing / $25

PARMIGIANA
Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce / $26

INSALATA DI CARCIOFI
Baby artichokes salad, walnuts, fresh fennel, fava beans, shaved Parmigiano, lemon dressing /$24

POLPETTE
Homemade prime filet meatballs stuff with taleggio cheese served with arrabbiata sauce and
peas / $25

FRITTO MISTO
Fried calamari, zucchini, shrimp & smelt, arrabbiata sauce / $26

FIORI DI ZUCCA
Lightly fried zucchini blossom, stuffed with ricotta cheese, anchovies, capers,
tomato sauce / $26

CHITARRA POMODORO E BURRATA
Homemade spaghetti, roasted cherry tomato, cream of burrata, drops of basil pesto / $29

RIGATONI CACIO E PEPE
Rigatoni, parmigiano, pecorino, cracked black pepper / $28

TAGLIATELLE ALLA BOLOGNESE
Homemade tagliatelle with bolognese sauce / $32

LASAGNA CLASSICA
Homemade layer pasta with Bolognese sauce, bechamel crispy arugula / $34

TAGLIOLINI NERI AI CALAMARI
Homemade squid ink tagliolini, calamari, evoo white wine garlic sauce,
lobster bisque reduction / $34

TONNARELLI AI CROSTACEI
Homemade thick spaghetti, lobster, prawns, lightly spicy cherry tomato sauce / $44

SPAGHETTI ALLA CARBONARA
Classic Carbonara with guanciale, cracked pepper, pecorino & parmigiano/ $32

GNOCCHI YOUR CHOICE
Homemade potato gnocchi, choice of Pomodoro, Bolognese or Gorgonzola-walnut
sauce / $32

RAVIOLI DI RICOTTA CON ASPARAGI
Homemade ravioli filled with ricotta, asparagus, served with asparagus and parmigiano sauce / $32

GARGANELLI AL RAGU’ D’AGNELLO
Homemade spinach penne shaped pasta, lamb ragu and shaved parmigiano / $34

PAPPARDELLE ALLA GENOVESE
Homemade pappardelle, veal ossobuco ragu 34 / $34

RISOTTO DEL GIORNO
Ask your server for the daily Chef Erik risotto / M.P.

BRANZINO AL SALE
European style seabass, baked in a bed of sea salt, fresh herbs olive oil, lemon / $52

HALIBUT ALLA LIVORNESE
Grilled Alaskan Halibut, black olives, capers, cherry tomato sauce / MP

TAGLIATA DI MANZO *
Grilled 12 oz prime dry age New York steak, sliced over a bed of arugola, cherry
tomatoes, Parmigiano / $58

PORK TOMAHAWK*
12 oz. Niman Ranch pork chop, caramelized onions, mustard sauce, mashed potato / $44

POLLO ALLA CACCIATORA
Half boneless Rocky’s Farm chicken, white wine, wild mushrooms, olives, zucchini,
pomodoro sauce / $40

SOGLIOLA ALLA MUGNIAIA
Whole baked Dover sole, capers and lemon sauce / $55

SCALOPPINE DI VITELLO YOUR WAY
Veal scaloppine, lemon and capers sauce / $38
Veal scaloppine, mixed mushrooms sauce / $42

***

Split charge $5

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Please note that 20% gratuity will be added to the total bill for parties of six guests or more.