Arugola, mixed greens, carrots, tomatoes, balsamic vinaigrette

rilled octopus, fingerling potatoes, carameli:!ed cipoltfni onions, potato leak fondue, touch of paprika

Buffalo mozzarella, heirloom sliced tomatoes, fresh basil pesto sauce

Thick homern”ade spaghetti, fresh lobster, arTa’ bbiata sauce

Homemade ribbon pasta, wild mushrooms, creamy truffle mascarpone sauce

Boz. prime dry-aged filet mignon, green peppercorn sauce

Tender chicken cutlets, shitake m ushroom, marsala wine sauce

Baked Seabass filet, fresh herbs, olive oil, lemon

Guest selection of 1 dessert from our list

(Tax and gratuity not included)