Baked eggplant, mozzarella, fontina, parmigiano

Dry aged filet mignon, arrugola, parmigiano, lemon, extra virgin olive oil

Calamari, zucchini, shrimp & smelt, arrabbiata sauce

Heirloom sliced tomatoes, buffalo burrata, fresh basil pesto sauce

Tuscan style soup, beans, cabbage, carrots, light tomato sauce

Homemade pork, chicken and mortadella filled pasta, chicken broth

Heirloom tomatoes, red onions, celery, croutons, balsamic reduction

Albacore tuna, Cannellini beans, scallions, mache, cherry tomatoes, balsamic dressing

Spinach, goat cheese, caramelized walnuts, pears, balsamic dressing

Arugula, mixed greens, tomatoes, carrots, balsamic vinaigrette

Oliver’s signature fresh tomato-basil sauce

Homemade ricotta and spinach ravioli, butter sage sauce

Homemade pasta, layered with bechamel sauce, meat ragout

Homemade tagliolini, lemon cream sauce, lemon, parmigiano

Homemade tagliatelle, Bolognese style meat sauce

Rigatoni, parmigiano, pecorino, cracked black pepper

Tender chicken cutlets, Shiitake mushrooms, marsala wine sauce

Sautéed New Zealand King salmon, lemon caper sauce

European style Seabass, baked in a bed of sea salt, fresh herbs, olive oil, lemon

20% gratuity added to parties of 8 or more

$35 corkage fee for any 750ml wine bottle

20% gratuity added to parties of 8 or mor