Arugola, mixed greens, carrots, tomatoes, balsamic vinaigrette
rilled octopus, fingerling potatoes, carameli:!ed cipoltfni onions, potato leak fondue, touch of paprika
Buffalo mozzarella, heirloom sliced tomatoes, fresh basil pesto sauce
Thick homern”ade spaghetti, fresh lobster, arTa’ bbiata sauce
Homemade ribbon pasta, wild mushrooms, creamy truffle mascarpone sauce
Boz. prime dry-aged filet mignon, green peppercorn sauce
Tender chicken cutlets, shitake m ushroom, marsala wine sauce
Baked Seabass filet, fresh herbs, olive oil, lemon
Guest selection of 1 dessert from our list
(Tax and gratuity not included)
