PARMIGIANA
Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce
Continue reading ...Category: ANTIPASTI, INSALATE & ZUPPE
POLPETTE
Beef meatballs, stuffed with Gorgonzola cheese, tomato sauce
Continue reading ...FRITTO MISTO
Calamari, zucchini, shrimp & smelt, arrabbiata sauce
Continue reading ...CARPACCIO AL TARTUFO
Dry aged filet mignon, fontina fondue, shaved truffle
Continue reading ...POLIPO E PATATE
Grilled octopus, fingerling potatoes, caramelized cipollini onion, on a potato-leek fondue, touch of paprika
Continue reading ...GUAZZETTO DI COZZE E VONGOLE
Steamed mussels and clams, white wine garlic broth, crostini
Continue reading ...TIMBALLO DI CARCIOFI
Raw baby artichoke hearts, fennel, fava beans, walnuts, parmesan, olive oil, lemon
Continue reading ...BURRATA CAPRESE AL PESTO
Buffalo burrata, heirloom sliced tomatoes, fresh basil pesto sauce
Continue reading ...BRESAOLA CON FUNGHI CRUDI
Thin sliced cured beef, raw mushrooms, arugula, shaved parmigiano, lemon
Continue reading ...RIBOLLITA ALLA TOSCANA
Tuscan style soup, beans, cabbage, carrots, light tomato sauce
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