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SCAMPONE ALLA BUSARA
Hawaiian prawn sautéed in white wine, finished with a cherry
tomato sauce, garlic and parsley
Wine: Bortolomiol Prior Prosecco Superiore D.O.C.G

CAPESANTE ALLA VENEZIANA
Seared scallops with a brandy reduction sauce
Wine: Allegrini Lugana D.O.C

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-CHOICE OF-

PAPPARDELLE CON RAGU’ DI CONIGLIO
Flat ribbon pasta with wild rabbit ragout

Or

RISOTTO ALLA TREVIGIANA
Carnaroli rice with red Treviso radicchio
Wine: Allegrini Valpolicella D.O.C

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-CHOICE OF-

FEGATO ALLA VENEZIANA
Beef liver sautéed in white wine and white onions

Or

MEDAGLIONE DI MANZO AL VINO ROSSO
Beef medallion in a red wine reduction
Wine: Allegrini La Grola Veronese IGT

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-DOLCE-

FRITOLE AL MASCARPONE E CAFFÈ
A traditional sweet fritter from Venice with mascarpone cheese and coffee cream
Wine: Château Grand Jauga Sauternes

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Buon Appetito!

$135 per person (tax & gratuity not included)

Reservations required.